🍧 There isn't a particular stall I go to but the one near my place has won my heart, and this has always been my dessert when dining at the hawker. Thankful that it's still available today though not everywhere has it, and my parents know how much I adore this bowl of old school red bean ice. The key thing is the condensed milk and well-cooked red beans which gives a soft and smooth azuki texture. Imma big fan of this and glad that I have family and friends who shares the same joy as me. |Share your story or memory of your favorite local food on #Hawkerpedia Who else is crazy over this too?