Highlight was Big In Japan ($16.90) which comes with 3 Grana Padano scones and 3 different sauces - yuzu jam, honey mascarpone and a cold shrimp & salmon in dill sauce.

The scones itself were lovely. They were fluffy yet substantial enough to serve as a great base for the sauces. My favourite was the cold shrimp & salmon dill sauce but honestly they were all great and I loved how when I got bored of one sauce, I could move on to another to refresh my palate. They were so generous with the sauces too, we couldn’t finish them 😂

If you’re looking for a nice place to chill at for Sunday brunch that offers more than your typical eggs ben, this is it.