Located on Stanley Street, the Singapore outpost of Barcelona's Michelin-starred Restaurant Gaig serves delish Spanish plates, with a focus on Catalan classics. While cosy, the white-washed space is inviting, and the rustic cooking is steadily winning the Burpple community over. The Paellas (from $28.20) are foolproof, but it's the Catalan dishes that are likely to lure you back. Try the flawless Stuffed Baby Calamari ($24.50), which sees the calamari stuffed with minced squid, beef, pork and egg, and slicked in a rich tomato-based sauce, and the Pig Trotter with Turnips ($19.20), a super comforting dish that features melt-in-the-mouth meat. Order the Chocolate Beignets ($12.70) for dessert. Battered, deep-fried dark chocolate ganache balls that are crisp on the outside and silky smooth within? Yes please.
Avg Price: $40 per person
Photo by Burpple Tastemaker Blueskies Cottonclouds