In general I found the rice surprisingly savoury and not like sushi rice with the slight tang and sweetness, which isn’t necessarily bad just unexpected. It also kinda reminded me of sprouted/multigrain rice actually, with a distinct sorta nuttiness. The hanjuku eggs were all tasty but rather inconsistent, just right for one and overcooked in the other. Would’ve liked if the seaweed could be separated like regular onigiris to keep its crunch, but it’s too much of a hassle so I understand that. I thought the chashu in their 𝗧𝗮𝗺𝗮𝗴𝗼 𝗖𝗵𝗮𝘀𝗵𝘂 ($𝟭𝟮) was more savoury than the beef, and boasted a good bite while not being overly fatty. Their 𝗢𝗻𝗶-𝗚𝘆𝘂-𝗥𝗮𝘇𝘂 ($𝟭𝟰) turned out to be a surprise, with its solid and thick chunks of meat. I though it’d be thin slices of beef cause gyu dons right so I definitely didn’t see that coming. It’s tender, sweeter than the chashu, and very easy to eat; though oddly it lacked that beefy sorta bite and flavour so I felt like I was eating chicken lol. Really liked the fried egg for the texture it added, with those browned crinkled edges. I didn’t taste the 𝗧𝗮𝗺𝗮𝗴𝗼 𝟮.𝟬 ($𝟭𝟮) but my friend loved it. She found the rolled egg fluffy and soft, just the right amount of sweet too, and definitely way better than the average tamago we get in sg.