Nasi lemak is a traditional Malay dish consisting of rice cooked in coconut milk and pandan leaves, served with a side of sambal, peanuts, deep fried anchovies, cucumber and half a boiled egg. Most versions may also include deep fried chicken, beef rendang, sambal squid, cockles or prawns.

Village Park is renown for their nasi lemak, and arguably one of the better ones in Kuala Lumpur. The rice here is fragrant has rich from the coconut broth, with the sambal a little spicy and not overtly sweet. The highlight of the restaurant however, really is its deep fried chicken with extra crunchy bits of flavourful flour adding to every bite. Definitely a must try.
💵 RM10.50 / serving
💫 5 / 5
📍 #VillagePark #Uptown
#NasiLemak
🍽 #MalayCuisine #MalaysianCuisine #MalayFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL