Sure to fill the famished, this is a huge serving of two eggs (I recommend the scramble as they do it exceedingly well here), two tender slabs of more-sweet-than-smoky thick-cut maple bacon (Head Chef Sebastian told me they make it in-house daily), one chicken cheese sausage, a much-better-than-average hash brown, very fragrant spinach sautéed in garlic, sautéed mushrooms and toasted sourdough.
It isn’t just quantity over quality because taste-wise, I think the food is really good too.