And when you got snaking long queues even at 8pm - including a token westerner who really butchered the pronunciation of 小笼包 - you are probably doing something right.

At this price point and for this quality, we agree that this is one queue worth braving. The flour skin was inconsistent, but for most part it was reasonably thin and didn't leave a flour-y aftertaste. The broth, however, was a sweet surprise - much sweeter than Din Tai Fung's and minus the cheap greasiness of other hawker renditions. But here we found the chink in the armour: They were so very stingy with the soup in the dumplings - so much so that some dumplings we had were slightly shrivelled and menopausal. That was a let-down, but it's probably the only thing we had to complain about. Otherwise, wow.
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