The queue at this renowned, long-serving stall can stretch 50-people deep during peak lunch hour, yet it moves along relatively fast. Orders are taken in advance while in the middle of the queue.
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Known for their fresh, thick cut, generous portions of boneless mackerel fish fillets, the thickest I've ever seen. Yet, each piece is succulent and tender flaky, with lovely clean sweet savoury flavour.
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The soft rice porridge lends a warming grainy sweet note, enhancing the already delicious broth, bright with sweet savoury flavour and a hint of salty notes, while crisp garland chrysanthemum lends a vegetal herbal sweet flavour.
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The soup is among the clearest, with no option for added milk, just the way I like it. Between them and their closest competitor a few stalls away, I personally prefer the Han Kee rendition.
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Fish Soup
Han Kee Fish Soup
@ Amoy Street Food Centre, 7 Maxwell Road #02-129
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html