I wasn't expecting much from the Chee Cheong Fun but I was pleasantly surprised by its consistency — the Chee Cheong Fun tastes heavily of the rice flour and tapioca flour liquid mixture that's pretty much missing from Chee Cheong Fun around these days. It also carries this stretchy texture apart from being smooth and silken and soaks up the light soy sauce pretty well for ample flavour. Prawns were fresh, though felt more like bits and pieces everywhere rather than portioned out equally in different parts of the Chee Cheong Fun.