But this should be what you're really here for.

It's Thai beef, not Thai wagyu crossbreed tho. Nonetheless, it's truly mindblowingly good. There's this sweet glaze and somehow the charcoal, the oil, the sweetness and the umami comes tgt for an explosive mouthful. It's chewy but appropriately so, and the beef lard cubes sandwiched in the middle gives it an almost wagyu-like experience where the fats overwhelm your mouth, in the best way(not overly greasy). Thai beef rlly has a lot of flavour

They're good on their own but the chili sauce is very unique too and rlly good with the beef. It adds sourness and heat, but not too much of the latter, such that I couldn't stop dipping it despite my aversion for sauces in the presence of good meat.