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Institut Paul Bocuse
Institut Paul Bocuse
, Singapore
Beef Oxtail Bourguignonne With Risotto
Beef Oxtail Bourguignonne With Risotto
Lydia Goh
Lydia Goh
Level 6 Burppler · 166 Reviews
Aug 1, 2013
in Value for Money
Institut Paul Bocuse
Institut Paul Bocuse
, Singapore
Lemon Meringue Tart
Braised Beef Short Ribs With Spring Vegetables And Risotto
Lemon Tart
Great Food, Wine and Beautiful People
Lemon Meringue Tart
Cod Fish With Pearl Onions
Cauliflower Velouté Cress With Truffle Oil
Braised beef short ribs
Cauliflower Velouté Cress w/ Truffle Oil
Salmon Amuse Bouche
Salmon Amuse Bouche
Iced Nougat With Pistachio Financier
See more food at Institut Paul Bocuse ›
Lydia Goh
Value for Money
Lydia Goh
Arbite
Arbite
66A Serangoon Garden Way, Singapore
NEX
NEX
23 Serangoon Central, Singapore
Hansik Korean Family Restaurant (Heartland Mall)
Hansik Korean Family Restaurant (Heartland Mall)
205 Hougang Street 21, Singapore
Jerry's BBQ & Grill (Jalan Kayu)
Jerry's BBQ & Grill (Jalan Kayu)
277 Jalan Kayu, Singapore
See more places in this list ›