The Miso Marinated Black Cod was my pick from the menu (the other options were yellowtail, halibut, salmon and two types of Japanese dried fishes) and it turned out to be indisputably superb.
Expertly grilled, the cod (and it was a nice large piece mind you) tasted amazing - its smooth and slightly oily flesh flaked apart easily under my chopsticks. On the platter with it was a neat little arrangement of half a baby potato, a small oblong of grilled cheese, pickles and grated radish.
Besides the all-you-can-eat salad bar which is in itself a big draw, every set meal here comes with rice served in a cute little traditional pot, an egg with a semi-hard yolk, pickles and a bowl of miso soup.
So although “grilled fish and salad” may sound like a light meal, it can add up to become a veritable feast.