Office workers in the Chinatown area — rejoice! Kin Cow, a casual Thai restaurant specialising in beef noodles, has just opened its doors on the third floor of Chinatown Point. On rainy days, come by with colleagues for a comforting bowl of hot soupy noodles. There are six bowls to choose from, each serving a different cut of beef. We recommend the Brisket Bowl ($10.90) with soup and Thai thin rice noodles — the most affordable of the lot and the tastiest! Expect tender chunks of double-braised brisket bobbing in a bowl of piping hot, flavourful broth, served with a generous portion of blanched kang kong. For those who prefer thinner cuts of meats, opt for the Ribeye Bowl ($17.90) — equally well-cooked beef slices soaking in the same flavourful broth. For even more variety, add on the collagen-rich Beef Tendon ($3). There is an option to change the type of noodles, as well as to have the noodles dry.
Avg Price: $15 per person
Photo by Burppler Hilary See