Who knew veges can taste so bombastic! All freshly from the farm - from L: tomato & fennel sushi, some tart w leaves, squash pizza, heritage tomatos sliders, crudites, sunflower petals-stem-leaves, experimental cucumber with flowers yoghurt, pseudo guac using veges, stem of tromboncino squash made into penne bolognese 🤤🤤 #burpple #poochietalk