heng today was quite fast 😃 <>
unagi (of cos) on a bed of rice, pickles, soup and dashi stock.
4 ways to savour: on its own, with spices (grate the wasabi yourself), with sauces (spicy, unagi, sweet) and/or pour in the dashi stock to make it like porridge. personally, I like on its own with more unagi sauce.
cleaned off every bit as u can see. (partly bcos I was really hungweeee)
#dinner #longqueue #manman #unagi #japanese #sgfoodie #sgfood #sgeats #makan #fooddiary #whatiate #inmytummy #yummy #nomnom #foodporn #wednesday #travelforfood #burpple #foreverhungry #keepeating