Dishing out yummy tai chow at reasonable prices, Hee Loy Fatt makes a choice locale to treat business partners or even friends to a tasty lunch without breaking the bank. It's the same reason the restaurant is a hit amongst workers in the vicinity. The highlight of your meal should be the Mixed Fish Head Curry (from RM42) that provides plenty of fish head pieces, taufupok, vegetables and aromatic gravy to go with rice. Tastemaker Brian Leow also vouches for their Claypot Kangkung (from RM9), packed with dried chillies for a boost of spicy-savoury flavours. Despite being a less popular dish, the Stir-Fried Intestines With Dried Shrimps (RM19) is worth ordering. Those who dislike the often overpowering pungence of intestines can rest assured that here, it is skillfully prepared to have a fragrant finish.
Avg Price: RM20
Photo by Burppler Trisha Toh