Gooey soft chunks of tapioca starch and egg fried till crispy on the edges before adding in raw oysters for a quick fry. The ratio of egg and starch hits the right spot with the perfect balance of gooey-ness accompanied by fresh, huge and juicy oysters. The tangy chilli sauce served goes so well with the oyster omelette 》$7

πŸ“ Song Kee Fried Oyster ζΎθ¨˜θšη…Ž | #01-15