Guess what sets this stall at Tampines Round Market & Food Centre apart from regular carrot cake stalls? Curry powder! What sounds like a recipe for disaster turns out to be surprisingly delicious, and Tastemaker Marc T. loved how the earthy spices elevated the dish with hints of turmeric and cumin. Regardless of whether you're typically a black or white fan, get the combination of both ($3). Tastemaker Wei Zhi Chiang loves how they both complement each other, and that the black is not overly sweet. The carrot cake here is on the soft and wet side, and has lots of eggs and chye poh, along with prawns!
Avg Price: $5 per person
Photo by Burpple Tastemaker Marc T.