Do you know that we also have that in Singapore? .
Housed in the Bukit Timah area, Ajiya is a humble japanese restaurant opened by a Singaporean but serving homely japanese cuisine. I was impressed by their century egg kani tofu ($6) which has the best of every world. Their teppanyaki kurobuta pork is grilled to perfection, where you can customise it according to your tolerance for salt and oil. Enhance your meal experience further with the hands-on opportunities. Thanks for bringing me back to Osaka, Ajiya Okonomiyaki! They’d be celebrating their 2nd year anniversary this coming September so do look out for their upcoming promotions! .
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Can you make a guess what I drew?
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