Our favourite of the night was the 𝐩𝐫𝐚𝐰𝐧 𝐚𝐧𝐝 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 in a beurre blanc sauce ($18). The dumplings were particularly juicy and the butter sauce was divine.