๐Ÿฅข Served in a frothy broth with slices of Pork Bellies, Black Fungus strips, Green Onions and red pickled Ginger

๐Ÿงพ SGD$13.90

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†ใ€˜8/10ใ€™

๐Ÿ’ฌ This is my first time seeing a ramen broth whisked to foamy bubbly goodness. The soup itself was rich, sweet and already light, but because it got whisked, the tonkotsu broth got even lighter and airier. Tiny foam bubbles were popping by my lips as I gave it a good slurp. The slices of pork bellies were reasonably tender, and the noodles were cooked perfectly al dente, slightly firm and springy. The pickled ginger however, felt misplaced as I did not feel like it went well with the bowl. Its acidity would have been handier in a heavier bowl of tonkotsu. With the Chef being actually Japanese, this has got to be one of the most authentic bowls of ramen that I have had in Singapore!