This rendition of my favourite Nonya curry dish was homely yet fancy. The fresh shrimps, together with the hebi (dried shrimps), gave the vegetable curry a very deep and aromatic flavour. I would could have easily finished a plate full of rice just with this dish on the side. It was THAT GOOD! 💕

Taste: 9/10

Price: 7/10 (We paid approx. $15 for this dish. It’s a pretty decent price considering Nonya food is usually pretty expensive)

Ambience: 7.5/10 (Would definitely recommend other Peranakan places like Blue Ginger or Violet Oon for better ambience)

Service: 6/10