Truffle wagyu don:
Beef was soft and tender, but a little too rare for my liking. Otherwise, the dish was very fragrant due to the truffle oil used. Can get jelak after awhile though so I recommend sharing. Ordered large but honestly its a normal portion size and just enough to keep you full.

Mentaiko Salmon don:
Salmon chunks were juicy and thick with a generous layer of mentaiko sauce. Came with a surprise of tamago bits at the bottom and topped off with seaweed and fish eggs. Like the truffle wagyu don, it was also jelak after a few bites. Recommend sharing this and the truffle wagyu don for a taste of both bestsellers without feeling too jelak.