Ordering the Tori King Special, which excluding the massive Chicken Thigh, comes with Chicken Chasyu, Seaweed, Roasted Chicken Meat Ball and Flavoured Egg, I only realised at the end that I was supposed to have a flavoured egg. The broth tasted as hearty and rich as that of Tonkotsu King. According to @Misstamchiak, the broth is said to have been simmered for over 8 hours. As the name suggests, the key difference would simply be the lack of any 'porky' taste. What impressed me was how well the different cuts of chicken were done. Starting with the massive chicken thigh, the meat was so tender it could be peeled off with your chopstick. Soaking up the ramen broth and bursting with juices on its own, I would gladly pay extra for a second helping of this. If my tastebuds did not fail me, the slices of chicken meat tasted slightly alcoholic, which definitely caught me by surprise. Even the meatball, which I do not typically like, finished off with a nice yuzu tang, elevating it. Compared to Tonkotsu King, Tori King has a larger seating capacity and is located in a mall, ensuring that those waiting outside do not perish in the afternoon heat. Located just a short walk from the original Tonkotsu King @ Orchid Hotel, Tori King is definitely 𝗮 𝘄𝗼𝗿𝘁𝗵𝘆 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 for me if the queue gets too long or if my tastebuds are tired.
Price: 8/10
Taste: 9/10
Ambience: 7.5/10
Service: 7.5/10
Overall: 8.5/10 (Similar food quality to Tonkotsu King but with a better ambience, 𝗴𝗼𝗼𝗱 𝗳𝗼𝗿 𝗯𝗶𝗴𝗴𝗲𝗿 𝗴𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 𝟰-𝟱)

Full review at: https://liveeatbless.wordpress.com/2020/08/27/ramen-keisuke-singapore-review/
More pictures at: https://www.instagram.com/p/CEY_7nOHfLP/?igshid=ycj53cf4o8nu