We were back at Famous Treasure for a CNY lunch and it was, as usual, a sumptuous treat visually and astronomically.

Famous Treasure's peking duck was crackling good. The skin is thin and crisp, and beautifully roasted to amber brown perfection. For those who are lazy like me, you will like that the duck skin is served wrapped in a thin crepe. All you need to do is dabbed a little hoisin sauce or sugar and it's good to eat!