Honest, homely Italian fare with big portions and a tantalisingly written menu. We shared the Pescatora with Squid Ink Chitarra, La Barca Funghi e Tartufo, Arancini Siciliani (not pictured) and tiramisu (also not pictured). As a big fan of squid ink pasta, I thoroughly enjoyed the umami taste of the sea that many other local renditions lack. My boyfriend enjoyed the la barca (boat-shaped pizza) more with its creaminess that I found slightly heavy, but we agreed that the bread was a welcome fluffy and doughy accompaniment. The crispy arancini, a rare dish locally, was rich in tomato and herb flavour - I'm glad I was able to introduce this to my boyfriend. Finally, as a coffee lover, the tiramisu was a decadent, fluffy and aromatic end to my meal. I'm excited to try more on the menu, but would be happy to re-order as well if the seafood in the pasta and the tiramisu serving could be more generous for the price!