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I’ve seen photos of this drool worthy Hokkien mee before but couldn’t quite understand why a French-Japanese tapas bar would serve Hokkien mee? But I finally know why!! As part of the supper series, Chef Jeremmy @jemm_cooks took on the local favourite Hokkien mee and it was umami and amazing beyond words. That sambal at the back also hit all the right spots. Our only gripe was that this plate was not enough for 2 gluttons like us! This humble Hokkien mee is seriously so good, I could eat two plates of this leh! ($35++ per pax for 4 courses) #jeremmyandfriends

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