.
Was exploring Chinatown and stumbled upon a stall selling 'xiao long bao'. Upon observing a little on how the 'shifu' swiftly knead the xlb then send to steam a-la minute, my instinct tells me that this is definitely some quality xlb.
.
True enough. The skin of the xlb is as thin as paper, which encapsulate the flavourful pork fillings that squirt juices upon a harmless bite.
.
I'm sold.