Has been to SuuKee Coffee some time back when they had just opened theirs doors — fast forward things to now, and SuuKee Coffee does seem to be doing fairly well as it enters it first anniversary of its operations. A spot that is known for putting effort in the making of their dishes to distinguish themselves in the saturated F&B scene here, one thing that is fairly known about SuuKee Coffee is how they have sourced their coffee directly from Malaysia for their Signature White Kopi, with themselves being in the know of how the coffee beans were being roasted by the supplier. It does seem that SuuKee Coffee has not been resting on their laurels ever since they have stabilised their operations — they had recently launched their new Orh Nee Toast with Coconut Cream as well as a Orh Nee Iced Kopi / Tea that would likely attract the attention of those whom are into yam-based creations.

SuuKee Coffee had fine tuned its operations and the toast bar is now located in an area away from the main food preparation area — orders for their toast are taken at the usual counter but patrons would be required to pass the order chit to the staff manning the toast bar and wait for their orders to be ready for collection. The Orh Nee Toast with Coconut Cream is not too different from their regular Kaya Butter Toast — SuuKee Coffee uses white bread with the skin totally trimmed off for their toss items; the obvious difference with the Orh Nee Toast with Coconut Cream being the inclusion of the house-made yam paste and coconut cream that replaces the butter and Pandan-infused coconut jam. The white bread is toasted a crisp on the surface here but still maintains a soft, light and fluffy texture inside — the yam paste carries a slight earthiness with very soft chunks of yam that provides a bit of a contrast in terms of texture; the addition of coconut cream adding a bit of a creamy sweetness that add a bit of richness without totally overwhelming the yam paste. Patrons can also opt for the addition of crushed peanuts for an additional cost of $0.20 though we skipped out on the option. Whilst not an entirely new take on the classic Hainanese breakfast, the Orh Nee Toast with Coconut Cream from SuuKee Coffee is one that yam lovers should try out at least once to see what the item is all about.