[Halal] I didn't know what I was expecting with this, but I was pleasantly surprised - mostly by how accurately replicated the blackcurrant tanginess in the magenta sauce. It was a little too thin and watery, if I must be honest.

Ironically enough, despite the chicken looking browned and well-seasoned, I didn't find it to be sapid at all. I was hoping for a more kick. But that's fine because the white meat soaked up that zingy sauce so easily. The flavours meshed surprisingly well.

In short, this dish to some extent exhibited the beauty of the algorithm of flavour fusion. I quite liked it. (7/10)