The plating was gorgeous, and the portion generous. The seabass fillet was nicely cooked with crispy skin, though I personally wished the skin was just a touch more salted to bring out the flavour.

The added pieces of deep fried fish skin were unnecessary to me. Plus, it was not crispy.

The asparagus was a great pairing—tender and fresh. The sauce had red pepper taste and more abundant than past reviews suggested (a win for pepper lovers!), but as someone who isn’t big on pepper, the strong infusion wasn’t to my taste.

Caviar was alright—adds a nice touch visually, but don’t expect high-grade quality. Overall, a decent dish if you enjoy pepper-forward sauces.