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Chef Yap is a naturalized local who hails from 1 of our nothern straits settlement - Malacca, and he prides himself in making the expected, unexpected.
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The Hokkien style Pig Trotters Beehoon is atypical. Not as dry as the ones I've been accustomed to, owing to the nutty notes of chestnuts 🌰, and woody flavors of shitake 🍄
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The white beehoon aka sapkam beehoon, is 1 of their top selling signatures. Abundant runny gravy, less viscous than most others, surprises with crunchy lard. Comforting 💕

@o_oican
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