[Lunch / 6 Acts : $148+]

The most beautiful plate of salt-baked beetroot, stracciatella artigiana and a little drizzle of honeycomb over the top. I really loved the combination of the beets with cheese (described similar to a burrata) and the surprise of a dollop of horseradish. There's was also a rather earthy beetroot sorbet and sand which I'm not sure I really like. Everything else was ace and so nicely thought out.

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