Cafe-hoppers, meet your other half. This lofty cafe perched atop TTDI's The Greens ticks all the right boxes of an Instagram-friendly cafe, replete with lots of natural light and beautifully plated bites. The menu sees an elegant play on fusion recipes, thanks to the chef's Brazilian roots and the owner's experience in Australia. The Ox Cheek Rendang Benedict (RM31), for instance, presents poached eggs on sweet potato rosti cups, and in between, a dollop of delectable ox cheek rendang. Nasi lemak lovers will want to look out for their impressive interpretation via the Risotto Lemak (RM29) — sambal risotto with peanut biscotti, crispy drumettes and a poached egg. Desserts aren't forgotten; there is a Tempura Ice Cream (RM28) reminiscent of local sweets with peanut crispy candy and coffee ice cream, as well as fruity Matcha Hotcakes (RM26), and more cakes.
Avg price per person: RM45