But I fell for this green chilli sauce. What sorcery is this! what is it made of?! The chill was sour and spicy at the same time and went so so so well w the chicken wings (although we don't get the chicken wings. It was supposed to be coated with tom yum sauce. but nope, it wasnt).
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The black pepper tanghoon came with 5 prawns. I always don't unds what makes this dish so expensive ($18.80++). The prawns? Or the long broth cooking of the dish? Can't be the glassnoodle right.
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On the other hand, the green curry fried rice is the wetter kind and not the dry tom yum fried rice we were used to eating.
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50% discount on Fri evenings at one raffles place using #eatigosg #eatigo #eatigolove . (I didn't know eatigo is soo popular now. Almost the whole place was filled w ppl with eatigo reservations. No wonder I have competitors now, can no longer grab my free $5 vouchers in time anymore..) Meal after discount (excluding drinks) was $30.
#burpple #burpplesg #ginkhao