I really liked this bowl's combination of kumbu (Japanese) rice and quinoa as base, esp since both were well-cooked. Ladle a heap of salmon cubes tossed with chipotle mayo, kimchi, pickled japaleños, almonds and a scoop of avocado and you’ve got a flavour party in your mouth. 👅
While my favourite is The Ono Hamachi, I’d recommend this for those looking for heavier flavours.

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