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Trust the Burpple community when they say this dry ramen spot in Sri Petaling IS worth the drive. The broth-less Nagoya Mazesoba (RM23) sees thick noodles brimming with minced pork, scallions, seaweed, and an egg yolk. Mix them together and savour the umami bomb of flavours from the blend of spicy pork with the soy and mirin sauce, plus the egg yolk that adds creaminess. Pro tip: Don’t finish all the sauce with your noodles! They provide a small scoop of rice to soak up the remaining goodness. Ps. Spot their second outlet at Plaza Arkadia!
Photo by Burppler Rynz Caryn

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