Affordably priced at $4.50 as an ala carte, this simple bowl of braised pork rice is definitely not shy on its flavour profile, with the rich soy sauce and star anise flavour of the braised sauce permeating the tender pork belly cubes. The sauce consistency is thicker than most LRFs, so there might not be enough to go with the rice. The braised egg was well-executed with a glistening, jammy yolk. I also enjoyed the pickled cucumbers - crunchy and tangy with a bit of spiciness to balance the saucy flavours in the bowl.