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nua nam tok - grilled robbins island wagyu beef rump salad, thai parsley, mint, spring onions. THIS WAS AMAZING. As a lover of spicy and sour food, this hit all the right spots for me. Generous servings of tender wagyu beef rump with a special fiery and sour Thai salad dressing, I might even head back down tomorrow for a second serving. Created as part of a menu featuring the special Robbins Island Wagyu, this dish and several others are only available till 31st Oct 2014. Do head on down to try these dishes before they disappear from the menu! In the meanwhile, I will be trying to convince them to keep this as a permanent item on the menu. Wish me luck!