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The team behind Alison Soup House takes on communal-style dining at this gorgeous, open-air restaurant in Section 17. The menu features familiar Malaysian flavours, such as a Sous Vide Hainanese Chicken (RM22) and Starfruits Assam Fish (RM28) — both pair well with the fragrant Chicken Rice (RM4). End your meal on a sweet note with a warm, super comforting bowl of Bubur Cha Cha (RM7), especially great on a chilly night.

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