Visited Zhup Zhup with my mum during lunch time. This is my second time here. Came back to try their claypot Hokkien mee.

The prawn noodles were a real highlight. The broth was deep and packed with flavour. seriously impressive. The prawns were super fresh, and the noodles had a great bouncy bite to them.

We gave the ngoh hiang a try and were really impressed. It had a satisfying crunch on the outside and was nice and juicy inside. The dipping sauce brought everything together really well.