This restaurant and bar set along TTDI's busiest stretch is worth a visit, especially if you love yourself a meaty affair. Sporting walls painted in royal blue and cream-coloured cushion seats, here's a modern venue for lunch with your colleagues. Alternatively, make it here for an after-work dinner and bring your own bottles — there's no charge for corkage! If you're here in the day, look to the affordable lunch deals, priced from RM10 for a main and a fizzy drink. The Char Siew & Pork Belly On Rice (RM18) promises comfort — the meaty duo comes doused in lots of flavour-packed 'zhup' to go with rice. For dinner, the focus turns to their Western pork-laced dishes instead. Order the Hog's Chop (RM29) that features a whopping 500g slab of premium chop, pan-roasted with herbs and black pepper. Otherwise, try the Fortune Fettucine (RM19), little ribbons of pasta lusciously coated in a salted egg yolk sauce with bacon bits.
Avg price per person: RM30
Photo by Burppler Erica Jioe