This cafe is highly inaccessible and probably difficult to find because it's almost hidden, but walk through its doors and you'll immediately find yourself in an urban jungle - high ceiling and glass windows plastered with plants on the outside, with a steady stream of water trickling down one side of the restaurant; the ambience is 10/10.

Food wise, they're not frivolous. The selection is small, but they offer the essentials of kebabs and Turkish breads. The Baked Salmon ($14.90) was lightly marinated, moist and tender - a good choice for a light meal and definitely get the rice to go with it. The Sis Chicken Kebab ($14), while having good flavour, is small in portion and had some parts overcooked. I was also expecting long grain rice to be served but these felt like the usual white rice we have, albeit less sticky and having great flavour. I also had the hummus with pita bread ($7.90) which fell short of expectations because the bread simply didn't have the 'pita' quality.

In short, the ambience is amazing but the dishes aren't quite authentic, and for that I find the food overly priced.