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Checking out Fishball Story x The Masses creation for Open Stove 2017 at Timbre+ from today to 30 July 2017 (all proceeds from this dish is donated for a good cause to help out the man behind Armenian Street Char Kway Teow who has cancer).

Really liked the chicken collagen broth which was smooth yet light and umami; matched the slurpy noodles really well. It comes with handmade squid ink fishballs that are particularly springy, along with the signature handmade fish cake and taupok from Fishball Story that everyone would love. It also comes with a good portion of crispy pork lard; definitely appeases those who can't do without pork lard when having noodles while the seaweed enhances the overall umami factor. Really worth the try, and it's a plus point considering you are actually doing some good while enjoying a bowl of noodles that is done well.

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