Gochujang ayam nasi lemak ($22) - Marinated fried whole chicken thigh with succulent meat. Paired with fragrant coconut rice, sweet sambal, crunchy ikan bills and peanuts. Tasted like quite classic nasi lemak and couldn’t discern the ‘gochujang’.

Abalone “Risotto” ($28) - Korean abalone, koshihikari rice, mushroom, kombu

Mala Tiger Prawns Aglio Olio ($24) - Char-grilled tiger prawns, spicy Szechuan chilli oil, speghettini