Treat yourself at the Four Seasons’ upscale dessert bar. Burppler Jesuis Enamourez waxes lyrical about their varied ice cream selection, sporting flavours such as a top-notch Teh Tarik Golden Raisins, Pulut Hitam and Coconut Salted Caramel. A single scoop will set you back RM15 — worth every penny for the generous portion.
Photo by Burppler Jesuis Enamourez

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