The braised meat is cooked so tender, it melts in your mouth. Even the egg and the tofu are bursting with flavour the way only hours of painstaking preparation can achieve. The kway chap itself can taste a little bland next to the sides but, when eaten together, the balance is just right.
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Rating: 4/5
Worth the calories? Yes (I'm not telling you to eat like this everyday)
📷 Credits: Member @junkenlim

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