Pop by for brunch on a Saturday. Was placed on a waiting list, however queue moved pretty quickly.

You get to order through your phone via a QR code. Not much customisation except for the eggs. The big breakfast isn’t the best I had but still somewhat decent.

Personally I’m not a fan of the mushrooms (tasteless, not seasoned), bacon (over-overcooked like jerky meat - dry) and the toast is cold..

The settings in the cafe was pretty chill. Staffs are friendly. 👍🏻