First visit to Huber's. Their mushroom soup was piping hot, hearty and tasty.

Had 2 types of steaks ordered through the bistro from their butcher's. 200g each and with a charge of 45% of price to cook it for us with 2 sides of either fries, mashed potatoes or vegetables. Each plate came to be around $60 based on the cut selection.

Medium aged steak had good meaty texture whilst the wagyu was soft and tender. They were definitely worth the price.

Last but not least, the draft beer was great too.