A different kind of broth from the usual pork fats laden ramen soup. Clear clam based broth with shoyu and a dollop of Black truffle. Loved the Ajitama egg which had the flavorful herby egg whites fully cooked but egg yolk still runny! Recommend to add ramen and chashu as the portion isn’t big. 1 bowl is simply not enough for the tongue and the tummy!

Price: SGD 16.80

Taste: 7/10
Price: 7/10
Ambience: 7/10